Food / Recipes Riċetta: Kejk taċ-ċikkulata kiesaħ By: Fatima Eltham Kemm jista’ jkun fis-sajf nevitaw li nqattgħu ħafna ħin fil-kċejjen tagħna u nippreferu li nħejju affarijiet li jirrikjedu ...
Food / Recipes Riċetta: Crunchies magħmulin id-dar By: Fatima Eltham Crunchy bars Photo: Flickr/ Roz Kellner Read in English: Recipe: Home-made crunchies Kemm-il darba nixtru xi biċċa ċikkulata u nimmaġinaw minn ...
Food / Recipes Recipe: Quick and easy carnival cupcakes for kids By: Louanne Fogg A really easy all-in-one recipe to entertain the kids (particularly if you get them to make them), get ...
Food / Recipes Riċetta: Kejk taċ-ċikkulata bil-ġelat u ċ-ċirasa By: Fatima Eltham Verżjoni aktar sajfija tal-black forest gateau. Għalkemm jieħu tul ta’ ħin biex tipprepara minħabba li trid ħin biex ...
Food / Recipes Riċetta: Deżerta friska tal-kafè By: Fatima Eltham Jekk fi tmiem ikla tajba tħobb tieħu kikkra kafè imma fix-xhur sħan tas-sajf din tevitaha, tista’ minflok tagħżel ...
Food / Recipes Recipe: Peanut carob oatcakes By: Louanne Fogg Carob Syrup makes such a delicious addition to sweets. It adds character to the flavor as it is ...
Food / Recipes Riċetta: Crêpes perfetti By: Fatima Eltham Read this in English: Recipe: Perfect crêpes Il-crêpes huma versatili immens għax tista’ toħloq platt bħalha ikla bihom u tista’ ...
Food / Recipes Riċetta: Il-mincemeat By: Fatima Eltham Dan il-mincemeat huwa ftit different mit-tradizzjonali għax fih frott different u ma fihx ix-xaħam (suet) li , fl-opinjoni ...
Food / Recipes Recipe: Baked ricotta with oranges By: Fatima Eltham Ara din ir-riċetta bil-Malti: Irkotta moħmija bil-flieli tal-larinġ This dessert is a little unusual. It is made with sweetened ricotta ...
Food / Recipes Recipe: Mixed fruit and apple bread By: Louanne Fogg Although time consuming, there is nothing like the smell of freshly baked bread. Due to the high levels of ...
Food / Recipes Riċetta tal-Għid: Gallettini tal-Għid mill-Greċja By: Fatima Eltham Reġa’ wasal żmien il-Għid, żmien li nerġgħu nibdew naħsbu fl-ikel tal-okkażjoni, speċjalment il-ħelu. Kultant tajjeb li nitbiegħdu ftit ...
Food / Recipes Riċetta: Kejk tat-tuffieħ u l-yoghurt By: Louanne Fogg Dan il-kejk huwa bla butir u b’inqas zokkor. Tagħmlu ta’ malajr. Ingredjenti: żewġ kikkri yoghurt kikkra żejt taż-żebbuġa larinġa magħsura żewġ kikkri zokkor ħames ...