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Recipe: Ricotta and cinnamon ice cream
Food / Recipes

Recipe: Ricotta and cinnamon ice cream

Makes: 1 litre Ingredients:  300 g ricotta 1 tub single cream, 284 ltr 1 tub double cream, 284 ltr   4 tablespoons honey 2 tablespoons ...
Riċetta: Cenci – ħelu tipiku Taljan għal żmien il-karnival
Food / Recipes

Riċetta: Cenci – ħelu tipiku Taljan għal żmien il-karnival

By: Fatima Eltham
Read this recipe in English: Cenci – a traditional Carnival sweet from Tuscany Iċ-cenci huwa ħelu li jiġi ppreparat fir-reġjun ...
Food / Recipes

Recipe: Christmas cookie ball pops

Philadelphia cream cheese and Oreo cookies make these cookie balls scrumptious; perfect, bite-sized treats with built-in portion control ...
Traditional recipe: Almond and chocolate tart (torta tal-marmurat)
Food / Recipes

Traditional recipe: Almond and chocolate tart (torta tal-marmurat)

By: Louanne Fogg
Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
Recipe: No bake Oreo truffles – only 3 ingredients!
Food / Recipes

Recipe: No bake Oreo truffles – only 3 ingredients!

This recipe is bound to become a household favourite. With only 3 ingredients, so quick to whip up ...
Riċetta: Pastini tal-coconuts u ċikkulata
Food / Recipes

Riċetta: Pastini tal-coconuts u ċikkulata

Dawn il-pastini huma verament faċli biex tagħmilhom għax lanqas hemm għalfejn jinħmew fil-forn; kemm tħallat l-ingredjenti u tkessaħ. ...
Recipe: Orange coconut sponge
Food / Recipes

Recipe: Orange coconut sponge

By: Louanne Fogg
There is nothing more delicious than Mediterranean Oranges, an abundance every winter, the trees heavy with the weight ...
Food / Desserts

Recipe: Italian Baked Alaska Bombe

Baked Alaska a delicious sweet that nicely contrasts hot and cold. Basically, it is a ball of ice ...
Recipe: Simple genoise style sponge with fresh fruit
Food / Recipes

Recipe: Simple genoise style sponge with fresh fruit

By: Louanne Fogg
This is a simple sponge with a small quantity of butter added the genoise way.  It has a ...
Riċetta: Kastard
Food / Recipes

Riċetta: Kastard

Ħin totali: 15-il minuta Preparazzjoni: 15-il minuta Tisjir: xejn Il-kastard hija marbuta mal-kċina Ingliża! Il-pudina tal-isponge u l-crumble ma jkunux l-istess mingħajrha! Din ...
Recipe: Quick carrot cake
Food / Recipes

Recipe: Quick carrot cake

By: Louanne Fogg
 You will need:  500g peeled carrots, grated 180g self raising flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda Pinch of salt 4 ...
Riċetta: Sorbet tal-bettieħ cantaloupe
Food / Recipes

Riċetta: Sorbet tal-bettieħ cantaloupe

Il-bettiegħ bħalissa huwa fl-aqwa tiegħu, għalhekk naħtfu l-opportunità biex nużawh kemm nistgħu. Dan is-sorbet tista’ tagħmlu malajr jekk ...
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