Eliminating eggs from your diet does not mean that your baking days have come to an end. Try ...
Dawn il-porzjonijiet huma mod ieħor kif tuża l-mincemeat li forsi diġà għamilt. Jekk le, tista’ ssib tixtri vażetti ...
Recipe by Mark Weston
Ingredients:
For the candied bacon:
1/2 tsp ground cinnamon
1/2 tsp chili powder (not essential since the cake ...
Carob Syrup makes such a delicious addition to sweets. It adds character to the flavor as it is ...
Din id-deżerta ħafifa hija tajba servuta kemm sħuna kif ukoll f’temperatura tal-kamra, għalkemm jekk tkun kemm kemm sħuna ...
Today’s recipe uses 0% fat Greek Yoghurt and I have added lots of dark chocolate spread to give ...
This easy and delicious recipe made from Oreo, was written by Stefania Tabone.
Ingredients :
2 packets of Oreo (double ...
Riċetta oħra minn tiegħi bla zokkor u bla butir, b’għażla tal-użu tal-istevja għal dawk li jsofru mid-dijabete jew ...
Il-ħarruba dejjem tibqa’ frotta li hi marbuta sew ma’ Malta u l-Mediterran. F’din ir-riċetta nuża ġulepp kummerċjali għax ...
Għal dawk li jħobbu l-kafè, kif ukoll għal dawk li l-kejkijiet jippreferuhom inqas ħelwin, dan il-kejk huwa ideali. ...
Minflok il-butir dawn il-muffins fihom il-yoghurt. Meta taqsam waħda min-nofs issib il-marmellata li tagħmel kuntrast bit-togħma ftit morra ...
Can you imagine “baking” a cake in the microwave! And the whole thing is ready in just 10 ...
