Food / Recipes Recipe: Pumpkin and carob crumble By: Louanne Fogg With pumpkin season here, an economical “fruit” and always available on the market, there are never enough ideas ...
Food / Recipes Video recipe: 10 minute microwave chocolate fudge cake Can you imagine “baking” a cake in the microwave! And the whole thing is ready in just 10 ...
Food / Recipes Riċetta: Fairy cakes tal-frott bla butir u bla zokkor By: Louanne Fogg Riċetta oħra minn tiegħi bla zokkor u bla butir, b’għażla tal-użu tal-istevja għal dawk li jsofru mid-dijabete jew ...
Food / Recipes Riċetta: Pastini tal-coconuts u ċikkulata Dawn il-pastini huma verament faċli biex tagħmilhom għax lanqas hemm għalfejn jinħmew fil-forn; kemm tħallat l-ingredjenti u tkessaħ. ...
Food / Recipes Riċetta: Muffins tal-banana u coconut bla zokkor u bla żjut jew butir By: Louanne Fogg (Ritratt: Flickr: eatme_delicious) Riċetta ħafifa oħra ta’ malajr. Dawn huma delizzjużi u tajbin ukoll bħala kolazzjon. Ingredjenti: 3 imgħaref stevia Mgħarfa ...
Food / Recipes Riċetta: Granita tal-berquq (apricots) Fis-sajf insibu abbundanza ta’ frott differenti li x’aktarx l-istaġun tiegħu ikun pjuttost qasir, għalhekk tajjeb li nużaw kemm ...
Food / Recipes Recipe: Mince pies with carob syrup By: Louanne Fogg Ingredients: Filling: 200g sultanas200g mixed fruit100g cranberries1 apple2 oranges1 teaspoon cinnamon1 spoon carob syrup2 orange rinds1 tsp ground mixed ...
Food / Recipes Riċetta: Torta tal-lumi By: Fatima Eltham Read this in English: Recipe: Lemon tart Għal wara l-ikel, id-deżerti bit-togħma friska tal-lumi huma adattati ferm għax jibdlulek ...
Food / Recipes Recipe: Chocolate walnut cake balls By: Louanne Fogg This is a useful recipe to use up left over cake but you can also make this delicious ...
Food / Recipes Sugar-free, nut-free wholemeal Christmas cake By: Louanne Fogg This Christmas cake is ideal for those who need to watch their intake of sugar or nuts, whether ...
Food / Recipes Recipe: Dark chocolate tart By: Louanne Fogg You will need a 12 inch tart dish. Preparation time: 30 minutesBaking time: 30 to 35 minutes Ingredients: For sweet chocolate pastry: 300g ...