Recipe by Charmaine Grima
Ingredients:
1 small onion, finely diced
1 small potato, diced
2 carrots, diced
2 marrows, diced
1 chicken stock cube
2-3 ...
Din il-froġa moħmija fiha anqas kaloriji mill-frejjeġ moqlijin għax telimina ħafna miż-żejt. Flimkien maċ-ċiċri, li huwa sors tajjeb ...
This recipe shows you how to make Australian-style bacon and egg pizza, including instructions on how to make a homemade ...
Ara din ir-riċetta bil-Malti: Għaġin bit-tiġieġ u zalzett chorizo
Chorizo is a Spanish sausage which is often used as ...
Għalkemm tadam insibu s-sena kollha, it-togħma u l-kulur tat-tadam fis-sajf ikunu fl-aqwa tagħhom u allura tajjeb li nużawh ...
A simple sauce with garlic and basil is a staple in Italian cooking and it is often referred ...
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are ...
Aqra bil-Malti: Riċetta: Sider tad-dundjan mimli bil-ġewż u l-cranberries
For those of you who feel it is too overwhelming to ...
Ritratt: Flickr/ Moramo Paraguna
L-avokado u l-bajda jagħmlu kolazzjon nutrittiv u sodisfaċenti.
Ħin: 30 minuta
Isservi: 4 persuni
Ingredejenti:
2 avokados
4 bajdiet
Melħ u bżar ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
Here is a variation on the traditional basil pesto which includes chickpeas, like a perfect blend of hummus ...
Ingredients:
2 tablespoons olive oil
1 onion
1 clove garlic, minced
½ teaspoon red chilli flakes
2 teaspoons oregano
½ cup vodka
500g penne
6 tomatoes, ...
