Ara din ir-riċetta bil-Malti: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts)
This is a rather simple but delicious side dish ...
About The Whole Hog Restaurant
Hand carved roasted meat off the bone, sandwiches all homemade, great portions and simple, nice ...
Ir-risotto huwa wieħed mill-aktar platti popolari fl-Italja. Huwa ikel tradizzjonali fir-reġjuni tan-naħa ta’ fuq tal-peniżola u kien hekk ...
Do you remember the first time you tried red velvet cake? How you nearly died and went to ...
Iċ-cheesecakes tal-frott, speċjalment dak frisk, huma fost l-aktar popolari. Għalkemm il-mango hija frotta Ażjatika, f’Malta nsibu nixtruha faċilment. ...
Feel like cookies but got none in the cupboard? Make your own in no time with this easy ...
Here’s how to make home made lemon tarts using ready made tart shells. This video recipe by Simple ...
Il-frawli tissemma l-ewwel darba fid-dizzjunarji Maltin għall-ħabta tal-1760. De Soldanis isemmi l-‘fraula’ u ‘frauli’ fid-Damma tal-Kliem Kartaġiniż.
Glossarju
bixkilla tal-frawli bixkilla ...
Ingredjenti:
nofs mgħarfa żejt
2 sinniet tewm imqattgħa
Basla mdaqqsa mqattgħa
25 g faqqiegħ
20 g bacon imqatta’
50 g piżelli tal-friża jew tal-bott
350 g kapuljat ...
Read in English: 9 herbs that bring out the taste in Maltese food
X’togħma jkun fih l-ikel li nieklu jekk ...
Quick and easy, all ingredients are common and in most store cupboards and fridges with possibly the exception ...
This is one of the simplest cakes you can possibly make – it has only two ingredients. It ...
