With pumpkin season here, an economical “fruit” and always available on the market, there are never enough ideas ...
Aqra bil-Malti: Riċetta: Torta tal-lumi
After a heavy meal, fresh lemon deserts are great for cleansing your palate, especially if ...
Ingredjenti:
4 bajdiet
100 g zokkor
100 g dqiq self raising
Ftit qtar tal-vanilja
2 mgħaref ilma
Għall-mili:
250 g rkotta
50 g lewż imqatta’
50 g ...
Read this recipe in English: Cenci – a traditional Carnival sweet from Tuscany
Iċ-cenci huwa ħelu li jiġi ppreparat fir-reġjun ...
Good news! Wheat-free, gluten free chocolate cookies are on the menu with this video recipe by Barry Lewis ...
Toħroġ xi 35 biskuttin
Ingredjenti:
250 g lewż mitħun pur
20 g ħlewwa (aniseed)
Nofs kuċċarina trab tal-imsiemer tal-qronfol
4 qatriet vanilja
Nofs qoxra ...
If you thought you’ve seen the cake of all ice cream cakes, wait till you see this heavenly concoction. ...
Id-dehra ta’ dawn il-brownies tiġbdek, u meta dduqhom żgur ma tiddiżappuntax ruħek bil-palat kremuż tal-ġobon u bil-biċċiet taċ-ċikkulata ...
Ingredients:
400 g sweet pastry
600 g ricotta cheese
350 g pure ground almonds
300 g icing sugar
150 g whole roasted almonds
100 ...
Have you ever tried cookie shots for breakfast? They look like cups made of cookies filled with vanilla-flavoured ...
Delicious strawberry eclairs that are perfect for any occasion.
Ingredients:
50 g butter
150 g tbsp plain flour
2 eggs beaten
120ml strawberry water
For the ...
