Bħalissa fis-suq insibu l-bajtar ta’ San Ġwann u minn hawn u ftit ieħor nibdew naraw ukoll it-tin (farkizzan), ...
Dawn il-porzjonijiet huma mod ieħor kif tuża l-mincemeat li forsi diġà għamilt. Jekk le, tista’ ssib tixtri vażetti ...
Ara din ir-riċetta bil-Malti: Platt imħallat għal qabel l-ikel
This mixed appetizers platter is ideal as a shared starter or ...
Żmien is-sopop għadu magħna u għalhekk tajjeb li naħtfu l-okkażjoni tal-ħaxix frisk tal-istaġun biex nagħmlu dawn il-platti sħan ...
Pixxispad b’ingredjent ftit differenti. Maz-zalza li mdorrijiin nagħmlu ma’ ħafna tipi ta’ ħut, dik tat-tadam bil-kappar u ż-żebbuġ, ...
This ingenious idea by Nicko’s Kitchen does away with the frozen pizza bases and uses a simple tortilla wrap ...
If you’re big on peanut butter, why don’t you make your own and ensure you are only eating ...
Cauliflower steaks have become quite the “in” thing when it comes to vegetarian alternatives for a main dish. ...
Woohoo! You’ll never ever again have to do without ice cream when it tickles your fancy just because ...
As inconceivable as it may seem, everybody (including you) is eating way too much chocolate. So much so, ...
A great, refreshing dessert for the hot season, which may also be used when entertaining.
Ingredients:
3 cups dried apricots
1/3 ...
Din l-isalata hija ta’ oriġini Russa. Ir-ravanell huwa ħaxixa b’saħħitha u waħda mill-ftit li tgħix fil-klima kiefra ta’ ...
