Food / Other How to prepare artichokes for different recipes By: Fatima Eltham Aqra bil-Malti : Kif tipprepara l-qaqoċċ għal riċetti differenti The Artichoke is a common native Mediterranean plant which is grown mainly ...
Food / Recipes Riċetta: Risotto tal-Asparagu Il-Maltin iħobbu platt ross tajjeb u bħala kultura tal-kċina għandna x-xorti li barra l-platti tradizzjonali Maltin, bħar-ross fil-forn, ...
Food / Recipes Riċetta: Stuffat tal-majjal u l-faqqiegħ (mushrooms) By: Fatima Eltham Dan l-istuffat ta’ borma waħda tista’ tippreparah kmieni – jew il-ġurnata ta’ qabel u tkessħu fil-friġġ – u ...
Food / Recipes Recipe: Baked sweet potatoes with ricotta and olives By: Louanne Fogg Ingredients: 4 sweet potatoes, allow one per person 2 spoons olive oil 16 black olives A fistful mixed of parsley and coriander, ...