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Riċetta: Pizza mill-itjeb, b’ħafna ħaxix
Food / Recipes

Riċetta: Pizza mill-itjeb, b’ħafna ħaxix

By: Fatima Eltham
Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
Riċetta: Pudina tat-toffee (Sticky toffee pudding)
Food / Recipes

Riċetta: Pudina tat-toffee (Sticky toffee pudding)

Ħin: siegħa u 20 minPreparazzjoni: 30 minPreparazzjoni inattiva: 5 minTisjir:45 min Isservi: 6   Ingredjenti: Dqiq, biex tiksi l-landa 7 mgħaref butir mingħajr ...
Riċetta: Insalata ta’ gambli u rucola
Food / Recipes

Riċetta: Insalata ta’ gambli u rucola

Read this in English: Recipe: Prawn and rocket salad Insalata ħafifa tal-gambli li tista’ serviha kif inhi bħala l-ewwel platt ...
Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake
Food / Recipes

Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake

By: Louanne Fogg
Here’s an unusual treat; try Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake! Gina Abercrombie-Winstanley is the U.S. Ambassador to the Republic of Malta ...
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