Jekk matul ħajtek it-tisjir tiegħek ikkonsista biss f’li tiftaħ bott ‘l hemm u pakkett ‘l hawn jew li ssaħħan ...
It’s Halloween and you’re inviting your circle of ghouls, witches and zombies to your dark abode. Bring out ...
Bil-maqlub ta’ dak li jaħsbu ħafna, il-patata fiha ħafna nutrijenti u mhix ħażina għas-saħħa. F’Malta ħafna nies idaħħlu l-ħobż mal-ikliet tagħhom. F’ħafna partijiet ...
Żewġ kwalitajiet ta’ pesto popolari li tista’ żżidhom ma’ għaġin, fuq pizez jew mal-ħobż.
Il-pesto tal-ħabaq:
Ħin: 15-il-minuta
Ingredjenti:
2 kikkri (madwar ...
Għal din ir-riċetta tista’ tibdel il-ħxejjex aromatiċi skont dak li tiggosta jew dak li ssib. Tista’ wkoll tuża ...
Din iz-zalza b’togħmiet Orjentali toħodlok biss ftit minuti biex tagħmilha; kemm tħallat l-ingredjenti flimkien. Tmur tajjeb ħafna mal-majjal, ...
High-calorie sports drinks and candy bars will be removed from vending machines and cafeteria lines at all U.S. ...
Sensationalised nutrition headlines are everywhere, leaving consumers confused and overwhelmed at supermarkets, restaurants and even in their own ...
Ingredients:
1 cup cider vinegar
2/3 cup water
2 tbsp plus 1 tsp sugar
1/3 cup onion, sliced
1/3 cup green olive
1 cup ...
Kale or borecole (Brassica oleracea Acephala Group) is a type of cabbage with green or purple leaves, in ...
Have you seen the BOV Calendar 2015 about traditional Maltese culinary delicacies which are “genuinely Maltese”?
The year is already ...
Aqra bil-Malti : Kif tipprepara l-qaqoċċ għal riċetti differenti
The Artichoke is a common native Mediterranean plant which is grown mainly ...
