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Riċetta: Kejk tat-tuffieħ u l-yoghurt
Food / Recipes

Riċetta: Kejk tat-tuffieħ u l-yoghurt

By: Louanne Fogg
Dan il-kejk huwa bla butir u b’inqas zokkor. Tagħmlu ta’ malajr. Ingredjenti: żewġ kikkri yoghurt kikkra żejt taż-żebbuġa larinġa magħsura żewġ kikkri zokkor ħames ...
Riċetta: Sorbet tal-bettieħ cantaloupe
Food / Recipes

Riċetta: Sorbet tal-bettieħ cantaloupe

Il-bettiegħ bħalissa huwa fl-aqwa tiegħu, għalhekk naħtfu l-opportunità biex nużawh kemm nistgħu. Dan is-sorbet tista’ tagħmlu malajr jekk ...
Food / Recipes

Video recipe: Caramelised banana pancakes

Banana pancakes take a different turn thanks to this mouth-watering recipe by Barry Lewis of My Virgin Kitchen; ...
Recipe: Simple genoise style sponge with fresh fruit
Food / Recipes

Recipe: Simple genoise style sponge with fresh fruit

By: Louanne Fogg
This is a simple sponge with a small quantity of butter added the genoise way.  It has a ...
Riċetta: Qagħaq bl-inbid u ż-żejt taż-żebbuġa
Food / Recipes

Riċetta: Qagħaq bl-inbid u ż-żejt taż-żebbuġa

By: Fatima Eltham
Dawn il-qagħaq iqarmċu jagħmlu riħa li taqsamlek qalbek huma u jsiru, li tħajrek tiekol minnhom hekk kif joħorġu mill-forn. ...
Recipe: Apricots in limoncello with ice cream
Food / Drinks

Recipe: Apricots in limoncello with ice cream

By: Louanne Fogg
A great, refreshing dessert for the hot season, which may also be used when entertaining. Ingredients:  3 cups dried apricots 1/3 ...
Coconut and ricotta bakes with dark chocolate (reduced sugar, no added fat)
Food / Recipes

Coconut and ricotta bakes with dark chocolate (reduced sugar, no added fat)

By: Louanne Fogg
This recipe has no added sugar or butter.  If you use a good non stick mould, you will ...
Riċetta: ‘Cheesecake’ tan-Nanna
Food / Recipes

Riċetta: ‘Cheesecake’ tan-Nanna

M’hemmx aqwa mill-ikel ġenwin magħmul id-dar mill-aħjar ingredjenti u b’ħafna mħabba kif kienet tagħmel in-nanna. B’din ir-riċetta sempliċi ...
Riċetta: Ċikkulatini bil-frott
Food / Recipes

Riċetta: Ċikkulatini bil-frott

By: Louanne Fogg
Ingredjenti: 300 g ċikkulata bajda mgħarfa żejt taż-żebbuġa 6 ċirasiet (Aqsamhom min-nofs u neħħilhom iż-żerriegħa) 12-il cutter, jew forom żgħar għaċ-ċikkulatini kartaforn Tħejjija: Iksi dixx bil-kartaforn. ...
Riċetta: Pastini taċ-ċirasa
Food / Recipes

Riċetta: Pastini taċ-ċirasa

By: Louanne Fogg
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Food / Recipes

Recipe: Sugar paste and sweet roses

Baking a special cake for a special someone on a special occasion? You may wish to do something ...
Food / Recipes

Recipe: Mini tiramisu

This wonderful Philadelphia recipe is perfect for serving ready-made single portions of tiramisu at the dinner table during ...
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