Recipe by Carla Borg Bonaci
Makes: 8
Ingredients:
For the rosti:
6 large potatoes
A small tin of Bordon light corned beef (200g)
1 ...
Read in English: Recipe: Mushroom and Bordon patties
Riċetta ta’ Laura Cachia.
Ingredjenti:
Faqqiegħ Portobello
Basal
Karrotti
Bordon Corned Beef Light
Cheddar
Turmeric
Hot paprika (optional)
Olive oil
Tursin
Tadam/polpa
Patata
Marġerina/butir
Tewm
Spring onion
Worcestershire sauce
Ħalib
Bajd
Mustarda ...
Aqra bil-Malti: Riċetta: Faqqiegħ u pulpetti Bordon
Recipe by Laura Cachia.
Ingredients:
Portobello mushrooms
Onions
Carrots
Bordon Corned Beef Light
Cheddar
Turmeric
Hot paprika (optional)
Olive oil
Parsley
Tomatoes/ pulp
Potatoes
Margerine/butter
Garlic
Spring onion
Worcestershire sauce
Milk
Eggs
Fresh/ powdered ...
Recipe by Doris Camilleri
Ingredients:
1 small tin of Bordon light corned beef
2 small zucchini
1 medium onion
2 small potatoes
1 sweet ...
