Il-larinġ mhux tajjeb biss biex tqaxxru u tieklu, imma huwa ingredjent tajjeb u versatili ma’ ħafna riċetti differenti; nużaw kemm ...
Riċetta għal min ma jirreżistix iċ-ċikkulata, jew kif ngħidulhom: chocaholics!
Ħin: siegħa u 15-il minuta
Kwantità: 16
Ingredjenti:
225 g butir
85 g ...
Jekk fi tmiem ikla tajba tħobb tieħu kikkra kafè imma fix-xhur sħan tas-sajf din tevitaha, tista’ minflok tagħżel ...
While blueberries don’t naturally grow in Malta, we can find them for sale at most fruit and veg sections ...
Il-cupcakes huma l-ħelu li jiġġennu warajh kemm it-tfal u kemm il-kbar. It-taħlita tal-cupcakes hija waħda sempliċi bħal dik ...
Verżjoni b’xeħta tropikali tal-lemon meringue pie b’mili tal-ananas, aktar magħruf bħala pineapple.
Ħin: siegħa u nofs
Isservi: 8 persuni
Ingredjenti:
Għall-għaġina:
75 g ...
Cinnabons make almost anybody’s mouth water and now you can make your very own homemade cinnabons with reduced sugar, ...
In a little over six minutes Trish McKenzie from Cadbury Kitchen show us how to make a classic chocolate ...
Ingredients:
150g self raising flour
100g good cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
200g stevia
4 eggs
200ml yoghurt
For the ...
Ingredients:
Filling: 200g sultanas200g mixed fruit100g cranberries1 apple2 oranges1 teaspoon cinnamon1 spoon carob syrup2 orange rinds1 tsp ground mixed ...
Eliminating eggs from your diet does not mean that your baking days have come to an end. Try ...
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
