Food / Recipes Video recipe: Mini cinnamon rolls Cinnamon rolls… mmmmm! Here’s how to make your own with this simple video recipe from Todd’s Kitchen. Ingredients: Puff pastry ...
Food / Recipes Recipe: Chocolate strawberry gateaux with Stevia and no added fats By: Louanne Fogg Ingredients: 150g self raising flour 100g good cocoa powder 1 teaspoon bicarbonate of soda 1/2 teaspoon baking powder 200g stevia 4 eggs 200ml yoghurt For the ...
Food / Recipes Riċetta: Polenta bil-larinġ Il-larinġ mhux tajjeb biss biex tqaxxru u tieklu, imma huwa ingredjent tajjeb u versatili ma’ ħafna riċetti differenti; nużaw kemm ...
Food / Recipes Recipe: Apricot and coconut bars Aqra bil-Malti: Riċetta: Porzjonijiet tal-berquq (apricots) u ġewż tal-Indi (coconut) Sweet recipes that do not need baking are very popular ...
Food / Desserts Video recipe: Oreo churros First thing’s first, for those of you who aren’t sure what a ‘churro’ is; it is a sweet Spanish ...
Food / Recipes Riċetta: Crêpes perfetti By: Fatima Eltham Read this in English: Recipe: Perfect crêpes Il-crêpes huma versatili immens għax tista’ toħloq platt bħalha ikla bihom u tista’ ...
Food / Recipes Riċetta: Cookies taz-zokkor Riċetti tal-cookies issib ta’ kull kwalità u togħma; kollha irreżistibbli. Dawn il-cookies b’togħma ta’ vanilla u menta xejn ...
Food / Desserts Riċetta: Gallettini tal-ġinġer bil-ġelat Wisq probabli t-tfal tiegħek iħobbu l-ġelat u l-kejkjet, bħal ħafna tfal oħrajn. Mela pprova din ir-riċetta għal gallettini tal-ġinġer ...
Food / Recipes Recipe: Orange and ricotta scones (no butter, no sugar) By: Louanne Fogg Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
Food / Recipes Riċetta: Torta Daniża taċ-ċikkulata għal żmien l-Għid By: Fatima Eltham Jekk trid ħelu differenti għal dan l-Għid ipprova din it-torta Daniża taċ-ċikkulata li tixbah xi ftit ukoll ’il-figolli ...
Food / Recipes Recipe: Doughnuts with cinnamon, baked By: Fatima Eltham Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Food / Recipes How to make the perfect eclair By: Louanne Fogg Today I am showing you how to make the perfect eclair. If you follow these instructions exactly as ...