Food / Recipes Recipe: Closed pizzas with eggs and sausages By: Fatima Eltham Aqra bil-Malti: Riċetta: Pizez magħluqin bil-bajd u zalzett This is a recipe for small closed pizzas which are great to ...
Food / Breakfast Making the most of pumpkin this autumn The pumpkin that is synonymous with autumn is also packed with vitamins, fiber and protein, making it a perfect ...
Food / Other Recipe: Bread buns with herbs Aqra bil-Malti: Riċetta: Ħbejżiet bil-ħxejjex aromatiċi These buns are faster to prepare than other bread since instead of using yeast ...
Food / Recipes Recipe: Diabetic friendly pear and strawberry dessert By: Louanne Fogg I introduced this dessert last week for the diabetic range on my new book. It has no added ...
Food / Recipes Recipe: Perfect crêpes By: Fatima Eltham Aqra bil-Malti: Riċetta: Crêpes perfetti Crêpes are a wonderfully versatile item as you may as much create a main meal ...
Food / Nutrition Recipe: Pumpkin smoothie and other pumpkin breakfast ideas Pie to pudding, pumpkin often gets relegated from the main course to dessert dishes. It’s also a great ...
Food / Recipes Get your family moving with this easy breakfast recipe Most people recognize that breakfast is the most important meal of the day, yet millions often skip their morning ...
Food / Recipes Recipe: Onion and Maltese ġbejna ‘frittata’ Serves: 2 Ingredients: 6 medium eggs 100 ml milk 1 large onion finely chopped 2 cloves of garlic finely chopped 2 Maltese ġbejna, sliced Fresh ...
Food / Nutrition Breakfast matters We know it, they tell us all the time, and still we don’t do it. Breakfast may be ...
Food / Recipes Riċetta: Ħbejżiet bil-ħxejjex aromatiċi Read this in English: Recipe: Bread buns with herbs Dawn il-ħbejżiet tagħmilhom aktar malajr minn ħobż ieħor għax minflok ħmira ...
Food / Recipes Recipe: Gluten free and sugar free date and banana loaf By: Louanne Fogg You’ll love this recipe for a gluten free and sugar free date and banana loaf; it is made ...
Food / Recipes Asparagus and goat’s cheese (ġbejna) omelette See this recipe in Maltese: Froġa tal-ġbejniet u asparagu It is not necessary to make a fuss in the kitchen ...