Recipe by Tanja Cilia.
Serves: 4
Ingredients:
12 slices beef
For the stuffing:
2 Bordon corned beef tins(200g each)
3 cloves garlic
1 egg, boiled and ...
Recipe by Carla Borg Bonaci
Makes: 8
Ingredients:
For the rosti:
6 large potatoes
A small tin of Bordon light corned beef (200g)
1 ...
Recipe by Cristabel Cutajar
Ingredients:
1 small tin Bordon corned beef light
1 small white onion diced
1/4 green pepper diced
1 small tomato ...
Recipe by Antonia Borg Bonaci
Makes: 6
Ingredients:
340gr Bordon corned beef
2 tbs sweet pickle
1 tbs mild mustard
6tbs mayonnaise
freshly ground black ...
