You’ll notice that the peppers are broiled before stuffing and baking them to make tuna stuffed bell peppers; ...
These beetroot tikkis are a popular Indian food. They are great consumed freshly cooked, easy to pack away ...
Aqra bil-Malti: Riċetta: Lażanja bil-qarabagħli minflok għaġin
For those who want to eat less carbohydrates and eat more vegetables, this recipe is ...
Why buy ready-made when you can make your own delicious, homemade ketchup? It lasts in the fridge for ...
Can a single ingredient offer meal solutions throughout the day? So it seems. Dani Spies picks brown rice ...
Read this in English: Recipe: Perfect crêpes
Il-crêpes huma versatili immens għax tista’ toħloq platt bħalha ikla bihom u tista’ ...
There’s nothing like a juicy, tasty roast, and this one is deliciously flavoured herbs and mustard. Collect the ...
This recipe is a delightful crossover between garlic bread and pizza, creating a “deep pan” garlic-bread-pizza that you can ...
Makes: 30 pieces
Ingredients:
For the sweet pastry:
500 g plain flour
250 g unsalted butter
200 g sugar
Zest of one lemon
1 beaten ...
Aqra bil-Malti: Riċetta: Torta tal-lumi
After a heavy meal, fresh lemon deserts are great for cleansing your palate, especially if ...
PREP TIME: 10 MINS
TOTAL TIME: 20 MINS
SERVINGS: 8
Ingredients:
3 garlic cloves
2 tbsps lemon juice
1/2 tsp salt
237 ml soy milk ...
Cinnamon rolls… mmmmm! Here’s how to make your own with this simple video recipe from Todd’s Kitchen.
Ingredients:
Puff pastry ...
