Got people coming round for drinks? Here are 8 quick home made dips to serve with galetti, fresh ...
Din ir-riċetta Ażjatika tat-tiġieġ tippreparaha f’10 minuti u jkollok ikla kompluta fi ftit ħin biss, b’taħlita ta’ tiġieġ ...
Kont taf li l-kaboċċa ħamra għandha dak il-kulur li minħabba li mimlija anti-ossidanti u anti-infjammatorji? Dawn huma ta’ benefiċċju għas-saħħa ...
Ġeneralment chutney jirreferi għal tip ta’ zalza li tkun magħmula mill-frott jew ħaxix b’varjetà ta’ ħwawar, partikolarment il-felfel, biex ...
Recipe by Elaine Gatt
Ingredients :
Shortbread
2 cups all purpose flour
2 teaspoons baking powder
1 cup (230 g) Remia Gold margarine
1/2 cup ...
Try combining grapes with feta cheese, chard and spicy turkey sausage for an extra boost of vitamins and ...
Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Ara din ir-riċetta bl-Ingliż: Asparagus and goats cheese (ġbejna) omelette
Biex tagħmel ikla tajba mhux bilfors trid taqla l-kċina. ...
Read this in English: Vegetarian recipe: Vegetable pie with kale and without pastry
Ingredjenti:
500 g qarabagħli
nofs brokkoli mqattgħa
6 weraq kale, ...
Dan il-pulpettun ta-tiġieg miksi bil-bejken huwa ideali biex tlestih minn qabel meta jkollok il-mistednin u sservih fuq ħobż ...
“This easy prawn pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, ...
Here’s an unusual recipe for those of you who like to experiment with exotic or fruity flavours in ...
