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Riċetta: Soppa tal-Jerusalem artichoke
Food / Recipes

Riċetta: Soppa tal-Jerusalem artichoke

Il-Jerusalem artichokes m’għandhom xejn x’jaqsmu ma’ Ġerusalemm. Ħadd mhu ċert minn fejn oriġina eżatt dan l-isem, imma ħafna ...
Riċetta: Torta tal-frott frisk
Food / Recipes

Riċetta: Torta tal-frott frisk

By: Fatima Eltham
Din it-torta arrraenti tieħu ftit tal-ħin biex tipprepara u l-aħjar li tittiekel dakinhar stess, però tista’ tipprepara u ...
Food / Other

New rules aim to rid US schools of junk foods

The Malta Independent
High-calorie sports drinks and candy bars will be removed from vending machines and cafeteria lines at all U.S. ...
Food / Recipes

Video recipe: Beef stir-fry

How about strips of beef stir fried with onions, carrots, green beans, capsicum, spring onions and bok choy, bound ...
Food / Recipes

Riċetta: Bellini ‘cocktail’ bil-lanġas u l-ġinġer

Din ix-xarba hija tassew interessanti, bit-togħma ħelwa tal-lanġas. Jekk se jkollok il-mistednin, huwa faċli ħafna li tipprepara t-taħlita Bellini ...
Food / Recipes

Riċetta tat-tiġieġ bil-‘mango’

It-tiġieġ huwa ikel versatili ħafna u tista’ ssajru f’ħafna modi differenti, ma jqumx ħafna flus u tista’ tiekol ...
Riċetta: Wraps bit-tonn taż-żejt u l-avokado
Food / Recipes

Riċetta: Wraps bit-tonn taż-żejt u l-avokado

Dawn ir-wraps mimlijin huma adattati kemm biex iservihom waqt xi festin jew biex toħodhom miegħek għal xi picnic, għax-xogħol ...
Riċetta: Spagetti bis-salamun affumikat u kappar
Food / Recipes

Riċetta: Spagetti bis-salamun affumikat u kappar

Għal din ir-riċetta tista’ telimina l-krema u żżid ftit aktar żejt taż-żebbuġa. Tista’ wkoll tuża għaġin twil ieħor ...
Food / Recipes

Video recipe: Sausage and sundried tomato pizza

This ingenious idea by Nicko’s Kitchen does away with the frozen pizza bases and uses a simple tortilla wrap ...
Food / Recipes

Video recipe: Easy 3 ingredients ice-cream in a bag

Woohoo! You’ll never ever again have to do without ice cream when it tickles your fancy just because ...
Food / Recipes

Recipe: Homemade eclairs

The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Recipe: How to make pumpkin purée
Food / Recipes

Recipe: How to make pumpkin purée

Many recipes that have pumpkin as a main ingredient, such as pumpkin muffins, cakes, pies and other delicious ...
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