Ommi sajret il-fritturi l-ġimgħa li għaddiet. Hija qaltli li tiftakar li meta kienet għadha tifla il-bejjiegħa tat-triq kienet tbigħ dawn il-fritturi tal-bakkaljaw ...
As inconceivable as it may seem, everybody (including you) is eating way too much chocolate. So much so, ...
Riċetta għal min ma jirreżistix iċ-ċikkulata, jew kif ngħidulhom: chocaholics!
Ħin: siegħa u 15-il minuta
Kwantità: 16
Ingredjenti:
225 g butir
85 g ...
Din il-qatgħa tal-majjal imsajra bil-mod ġo forn b’temperatura baxxa hi perfetta għall-ikla tal-Ħadd.
Ingredjenti:
Għonq ta’ majjal bil-għadma
2 basliet
2 zunnarijiet
4 ...
Ir-ross, bħall-għaġin, issib ħafna metodi u ingredjenti differenti kif tista’ tippreparah. Issa li resqin ġranet aktar sħan u ...
Opt for homemade vegan- and vegetarian-friendly sausages with this homemade beans sausage recipe from Bhavna’s kitchen. These are not ...
Read this recipe in English: Duck breast with pepper and blackcurrant sauce
Platt eleganti għal żewġ persuni li huwa ...
Ingredients:
500 g chicken pieces
500 g pumpkin, peeled and cooked
500 g potatoes, peeled and cooked
A handful of basil ...
This Christmas cake is ideal for those who need to watch their intake of sugar or nuts, whether ...
Good news! Wheat-free, gluten free chocolate cookies are on the menu with this video recipe by Barry Lewis ...
Smajna kemm-il darba li l-kolazzjon huwa l-iktar ikla importanti tal-ġurnata. Iżda ħafna drabi, bil-ġenn li jkollna filgħodu biex ...
Yes, that’s right… tuna burgers, with mint! These are certainly burgers with a difference, but once you try ...
