Typically known as Ħobż biż-żejt, which translates as “bread with oil” this traditional Maltese snack is much more ...
Ingredients:
– 3 large eggs
– 113 grams sugar
– 85g melted butter
– 227g Jocca cottage cheese
– 227g sour cream (low-fat ...
L-ingredjent prinċipali ta’ din l-insalata huwa l-basla friska tal-bużbież, biż-żieda taż-żebbuġ u l-larinġ, u l-bżar imfarrak, li flimkien ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Simonds Farsons Cisk plc has launched Fruvia, the latest exciting and innovative addition to its portfolio. A sparkling, ...
Iċ-cheesecakes tal-frott, speċjalment dak frisk, huma fost l-aktar popolari. Għalkemm il-mango hija frotta Ażjatika, f’Malta nsibu nixtruha faċilment. ...
Read this in English: Recipe: Stuffed artichokes with cheese and herbs
Il-mili tal-qaqoċċ huwa versatili u jekk ikollok bażi ...
Riċetta ħafifa u ideali bħala kontorn mal-laħam jew mal-ħut, jew bħala ikla waħedha. Kontu tafu li l-qamħ tal-bulgur ...
A really easy all-in-one recipe to entertain the kids (particularly if you get them to make them), get ...
Not only are salads a great way to begin a nice, healthy meal, but they can also make ...
A recipe that is ideal for any occasion, from weeknight meals to Sunday suppers to get-togethers with friends, ...
There is nothing more comforting that a pasta dish with a creamy sauce, and this one will go ...
