Ingredients:
400 g sweet pastry
600 g ricotta cheese
350 g pure ground almonds
300 g icing sugar
150 g whole roasted almonds
100 ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
Meatloaf is a great way to prepare seasoned meat and veg to make a delicious, juicy dish. Enjoy this ...
Read this in English: Traditional English recipe: Cornish pasties
Cornish pasties – mimlijin bil-laħam u ħaxix
Dawn il-Cornish pasties bi tradizzjoni ...
Food is such a precious commodity; none of us want to waste it. We buy food with good intentions, ...
Recipe by Carla Borg Bonaci
Makes: 8
Ingredients:
For the rosti:
6 large potatoes
A small tin of Bordon light corned beef (200g)
1 ...
F’din is-soppa nuża ż-żagħfran tal-Indja (turmeric), li għandu benefiċċji anti-fjammatorji u huwa antiossidant b’benefiċċi diversi kemm għas-saħħa u kif ...
Ingredients
100g Lombardi Capuliato Di Pomodori Secchi
2 tablespoons pesto
300g casarecce, or pasta of your choice
fresh cherry tomatoes
1 mozzarella di ...
Here’s the great dessert solution that is simultaneously delicious and healthy, particularly if you utilise dark chocolate. Sometimes ...
It is as delicious as it looks! The Linzer Torte (or Linzertorte) is named after the Austrian city ...
Kif it-tfal ikunu d-dar bil-vaganzi tal-Għid, bi ftit għajnuna, jistgħu jagħmlu din ir-riċetta faċli u ħelwa ta’ bejtiet ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
