The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Americans thirsting for more energy can refresh their hydration habits by thinking outside the water glass. Some foods ...
Ingredients:
2 plain bagels, split and toasted
110 g warm Brie
1 large tomato, quartered and smoked
2 leaves fresh basil
Instructions:
Toast a plain ...
A great, refreshing dessert for the hot season, which may also be used when entertaining.
Ingredients:
3 cups dried apricots
1/3 ...
