Recipe by Cristabel Cutajar
Ingredients:
1 small tin Bordon corned beef light
1 small white onion diced
1/4 green pepper diced
1 small tomato ...
Ara din ir-riċetta bil-Malti: Kejk tal-banana u ġewż pekan
Make this cake from the over-ripe bananas in your fruit basket ...
Ikla sempliċi li tissodisfa l-aptit ta’ ikel tal-għaġla, imma fl-istess ħin hija bnina u friska u tevitalek il-ħafna ...
Here’s a fantastic recipe for finger-food to spice up the party. Made with canned jalapenos and cream cheese ...
L-għaġin il-forn huwa wieħed mill-platti favoriti tista’ tgħid ta’ kulħadd u jagħmel ikla sodisfaċenti ħafna għall-familja kollha. Din ...
Gorgonzola or blue cheese, with it’s slightly salty and prominent flavour, pairs well with fruit and other sweet ...
Għalkemm dawn l-aranċini huma perfetti bħala appetizer, tista’ wkoll tikolhom bħala ikla prinċipali ma’ insalata abbundanti. Dawn huma ...
Minflok zalza bl-ikkapuljat, ma’ dawn il-kannelloni qed inżidu t-tonn taż-żejt mat-taħlita tal-mili –irkotta u spinaċi – għal dixx ...
Read this in Maltese: Riċetta tradizzjonali Ingliża: Cornish pasties
Cornish pasties- filled with meat and vegetables
These Cornish pasties, a traditional ...
Pizza is fun anytime, and with this ingenious idea it is even more so than usual. Barry Lewis ...
Kulma għandek bżonn biex isservi dan il-platt ta’ koxxox tat-tiġieġ huwa ftit ħobż frisk u xi tazza nbid ...
Don’t you just love technology when you can whip up a cake in a mug in just 5 ...