Whoever thought that sandwiches are boring, think again. Grab the ingredients and follow the instructions in this video ...
Ix-xgħir (barley) huwa sors naturali ta’ fibra u ta’ diversi vitamini u minerali li jagħmluh ikel bnin u tajjeb ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
Here is a variation on the traditional basil pesto which includes chickpeas, like a perfect blend of hummus ...
Parti mill-ikla tal-Maltin u l-Għawdxin hija bla ebda dubju l-patata, tkun kif tħun imsajra. Biex invarjaw ftit, din ...
Imagine a quick, easy-to-make, soft and gooey chocolate brownie recipe using Cadbury chocolate… here it is! Grab the ...
Din ukoll riċetta bil-mili mingħajr zokkor. Jekk trid tista’ tħalli l-istevja barra u tuża għasel biss. Jiena wkoll ...
Il-ħaxix ta’ din ir-riċetta huwa l-istess li nużaw biex nagħmlu r-ratatouille, imma tista’ tuża wkoll xi ħaxix ieħor ...
About Sciacca Grill Restaurant
Sciacca Grill is a steakhouse located in the heart of Valletta. Apart from its fine meats, it ...
Feel like cookies but got none in the cupboard? Make your own in no time with this easy ...
Riċetta ħafifa u ideali għal ikla tal-familja matul il-ġimgħa. It-togħmiet huma delizzjużi wisq. Servi b’żewġ mgħaref quinoa bħala ...
Cow’s milk is most commonly used to make yogurt, but did you know that milk from other bred animals, ...
