Ingredients:
4 sweet potatoes, allow one per person
2 spoons olive oil
16 black olives
A fistful mixed of parsley and coriander, ...
Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
Din m’hix luminata komuni għax ma fihiex zokkor, u hi mimlija vitamini. Biss biss il-weraq tal-pitravi (Swiss chard) fihom ...
Minflok tortellini biz-zalza din id-darba se nagħmlu tortellini fis-soppa, li jfisser inqas tortellini u aktar ħaxix.
Ħin: 35 minuta
Isservi: ...
Aqra bil-Malti: Riċetta: Crêpes perfetti
Crêpes are a wonderfully versatile item as you may as much create a main meal ...
Recipe by Mark Weston
Ingredients:
For the candied bacon:
1/2 tsp ground cinnamon
1/2 tsp chili powder (not essential since the cake ...
Insalata friska ta’ malajr magħmula minn ingredjenti sempliċi imma li jikkumplimentaw lil xulxin. Biex timla’ tista’ sserviha ma’ ...
Il-fwied hawn min iħobbu ħafna u hawn min ma jħarisx lejh. Il-fwied tal-fenek għandu togħma partikolari u differenti ...
Għaġin b’zalza veġetarjana li huwa adattat ukoll biex jisserva bħala l-ewwel platt, kemm qabel ħut, laħam jew inkella ...
With summer finally here, many will take the opportunity to spend more quality time with family, and dining ...
It is always economical to buy a whole chicken. You can also ask your butcher to chop it ...
Aqra bil-Malti: Riċetta: Qalba tal-kustilja taċ-ċanga (rib eye) b’zalza tal-mustarda
Rib-eye is the favourite cut of meat for many, and ...
