Recipe by Maria Avon
Ingredients:
For the gnocchi:
700 g potatoes, roughly cut to pieces all the same size and unpeeled
salt ...
Witches chicken fingers are a marvellous finger-food idea (excuse the pun) for any party, though Todd’s Kitchen dreamt ...
Jekk ikollok lanġas li beda jirtab xi ftit, tarmihx, imma pprova din it-torta rustika verament faċli.
Ħin: siegħa u ...
Recipe by Kieran Micallef
Ingredients:
1 chopped onion
1 tbsp vegetable oil
1 crushed garlic clove
300 g risotto rice
1 small glass white ...
Xarba tal-ħjar u l-ananas: xarba sajfija u oriġinali bit-taħlita tal-ananas (pineapple) u ħjar, li flimkien jipproduċu kulur vibranti ...
Għal deżerta ta’ malajr jew biex tħajjar lit-tfal jieklu aktar frott din id-dip hija ideali.
Ħin: 15-il minuta
Isservi: 4 ...
Riċetta ta’ ħelu li huwa verżjoni differenti ta’ ‘ħelwa’ bħalma hi l-ħelwa tat-Tork li mdorrijin naraw u nixtru ...
Ingredients
– Jocca Cottage Cheese
– Shell-shapes pasta, easy to stuff
– 1 jar of Lombardi tomato sauce
– 1 large tomato, ...
Issa s-sajf beda ġmielu u s-sħana tħajrek li ddur għal ikel aktar ħafif u frisk bħall-insalati. Riċetti ta’ ...
This is a very tasty soup if the right fish are used. Once again a poor woman’s dish ...
Ara din ir-riċetta bil-Malti: Kawlata
“Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe ...
Kultant inkunu nħobbu l-ikel Asjatiku iżda naqtgħu qalbna biex insajruh id-dar għaliex jidhrilna kemmxejn ikkumplikat. Imma tista’ ssib ...
