Din iz-zalza b’togħmiet Orjentali toħodlok biss ftit minuti biex tagħmilha; kemm tħallat l-ingredjenti flimkien. Tmur tajjeb ħafna mal-majjal, ...
Il-brownies kienu vvintati fl-Istati Uniti lejn l-aħħar tas-seklu dsatax u, tista’ tgħid, huma t-triq tan-nofs bejn il-kejk u ...
Din hija riċetta tal-ħwawar tipikament Marokkina li tfisser “tal-aqwa kwalità.” Tista’ tużaha f’diversi riċetti għax fiha taħlita ta’ ħwawar ...
This marvellous pasta recipe with creamy chicken, leek, broccoli and parmesan cheese is easy to prepare yet results ...
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
Meta t-temperatura tibda togħla xi ftit nibdew inwarrbu d-deżerti tqal u nduru aktar għal deżerti ħfief u friski. ...
What’s not to love about slow cooking? You combine a few ingredients and let them simmer all day ...
Not exactly the right choice for those on a calorie-counted diet, but these fritters are delicious and will ...
Can a single ingredient offer meal solutions throughout the day? So it seems. Dani Spies picks brown rice ...
Aqra din ir-riċetta bil-Malti: Muffins tal-ġobon u l-bacon
When muffins are mentioned, we tend to think about fluffy, sweet, individual portion ...
Woohoo! You’ll never ever again have to do without ice cream when it tickles your fancy just because ...
Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
