Aqra bil-Malti: Riċetta: Muffins tal-lanġas u l-kannella (‘cinnamon’)
You can prepare these for your child’s school lunch and they are ...
Din l-ikla tieħu biss 25 minuta biex tipprepara u 50 minuta fil-forn, għalhekk hija adattata wkoll għal matul ...
Kale is now grown locally at is easily available in many vegetable shops and supermarkets.
Ingredients:
¼ cup raw buckwheat
1 tbsp olive ...
Iva, sewwa qrajtu: Kejk tal-lumi bil-frawli u l-ħabaq! Filfatt dan il-kejk għandu xejra pjuttost Mediterranja b’ingredjenti bħal żejt ...
These muffins are as delicious as they are unusual, made with cornmeal and applesauce. Make them by following ...
Here’s a traditional version of the Shepherd’s Pie. Also known as Cottage Pie, this is a meat pie ...
Nirrakkomandalek li tirdoppja l-kwantità mill-ewwel meta tagħmel dawn il-cookies irreżistibbli, għax ma tantx se jdumu fil-landa tal-gallettini. Biċ-ċikkulata ...
Aqra din ir-riċetta bil-Malti: Torta tal-irkotta ħelwa bil-ġellewż u ċ-ċikkulata
Ricotta is a very popular ingredient in Mediterranean sweets. This ...
Deżerta ħafifa, friska u faċli biex tipprepara li tuża frott tal-istaġun: il-frawli u l-lumi, li flimkien joħolqu deżerta ...
A light warming soup as a starter or as a complete weekday evening meal.
Ingredients:
1 tbsp olive oil
250 g chicken pieces ...
