Food / Recipes Recipe: Blueberry low fat muffins By: Louanne Fogg This recipe is perfect for those of you who find muffins irresistible but wish to cut down on ...
Food / Recipes Recipe: Stromboli (bread turnover) with chicken and roasted peppers By: Louanne Fogg Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
Food / Recipes Riċetta: Kustilji tal-majjal u patata l-forn Għalkemm f’din ir-riċetta l-patata u l-majjal huma msajrin flimkien fil-forn, it-taħlitiet tal-immarinar u l-ewwel fażi tas-sajran huma separati, ...
Food / Recipes Riċetta: Black forest cupcakes By: Fatima Eltham Minflok black forest gateau, bl-istess ingredjenti u togħmiet nistgħu nagħmlu wkoll il-cupcakes. Ħin: siegħa Kwantità: 12 Ingredjenti: 50 g ċikkulata skura 175 g ...
Food / Recipes Video recipe: Devilled chicken “Devilled chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then ...
Food / Recipes Riċetta: Battenberg cake (domino cake) By: Fatima Eltham Dan il-kejk ta’ oriġini Ingliża jissejjaħ ukoll Domino Cake u Church Window Cake għax jixbah lil dawn li ...
Food / Recipes Riċetta: Spagetti bis-salamun affumikat u kappar Għal din ir-riċetta tista’ telimina l-krema u żżid ftit aktar żejt taż-żebbuġa. Tista’ wkoll tuża għaġin twil ieħor ...
Food / Recipes Riċetta: Soppa taz-zunnarija (karrotti) u l-għazz By: Louanne Fogg Ingredjenti: 1 kg zunnarija mnaddfa u mqattgħa Basla mqaxxra u mqattgħa Sinna tewm, maħkuka 120 g għazz oranġjo msajjar Patata żgħira mqaxxra u ...
Food / Recipes Riċetta: Kejk tal-marmellata b’wiċċ tal-ġewż tal-Indi (coconut) By: Fatima Eltham Kejk li jista’ jisserva kemm sħun u kemm kiesaħ, ħin it-te u kafè jew bħala deżerta, akkumpanjat bil-krema ...
Food / Recipes Riċetta veġetarjana: Insalata tal-bużbież (fennel), larinġ u żebbuġ L-ingredjent prinċipali ta’ din l-insalata huwa l-basla friska tal-bużbież, biż-żieda taż-żebbuġ u l-larinġ, u l-bżar imfarrak, li flimkien ...