Food / Bordon Kcina competition Recipe: Bully beef olives with sticky rainbow salad Recipe by Tanja Cilia. Serves: 4 Ingredients: 12 slices beef For the stuffing: 2 Bordon corned beef tins(200g each) 3 cloves garlic 1 egg, boiled and ...
Food / Bordon Kcina competition Recipe: Corned beef vegetable bake Recipe by Dorothy Cutajar Serves: 2 for main course Ingredients: 1 onion, peeled and chopped 2 carrots, peeled and chopped 1 big marrow, ...
Food / Recipes Riċetta: Koxox tat-tiġieġ bil-bżar aħmar il-forn By: Fatima Eltham Il-koxox huma waħda mill-aktar partijiet tat-tiġieġa irħas li tista’ tixtri, imma huma wkoll l-aktar parti tarja, għalhekk huma ...
Food / Recipes Recipe: Rice salad with chicken and beetroot For the salad: Beetroot is available all year round and adding it to your salads in the summer ...
Food / Recipes Recipe: Strawberries and ice cream with mint and balsamic vinegar By: Louanne Fogg This recipe for strawberries and ice cream with balsamic vinegar and mint combines contrasting flavours with a delicious ...
Food / Recipes Recipe: Penne with chicken and sundried tomatoes By: Fatima Eltham Penne are very popular. This is probably due to the fact that they are easy to eat and ...
Food / Recipes Riċetta tradizzjonali Ingliża: Cornish pasties Read this in English: Traditional English recipe: Cornish pasties Cornish pasties – mimlijin bil-laħam u ħaxix Dawn il-Cornish pasties bi tradizzjoni ...
Food / Drinks Watch: We have been drinking coffee completely wrong! Have you ever wondered if you are drinking your coffee correctly? Probably not… I mean why should you? Thanks ...
Food / Desserts Recipe: Homemade, quick and easy yoghurt ice cream By: Louanne Fogg An afternoon of making ice creams and yoghurts this week resulted in what is going to be a ...
Food / Recipes Recipe: Breaded veal in tomato sauce This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...