Recipe by Abigail Cutajar
Serves: 4 as main course
Ingredients:
400g pumpkin or butternut squash chopped into cubes
1 medium marrow (approx. ...
Read in English: Recipe: Mushroom and Bordon patties
Riċetta ta’ Laura Cachia.
Ingredjenti:
Faqqiegħ Portobello
Basal
Karrotti
Bordon Corned Beef Light
Cheddar
Turmeric
Hot paprika (optional)
Olive oil
Tursin
Tadam/polpa
Patata
Marġerina/butir
Tewm
Spring onion
Worcestershire sauce
Ħalib
Bajd
Mustarda ...
Recipe by Johann Cutajar
Serves: 2-3 as main course or 4-6 as side to a meat course
Ingredients
450g cabbage
200g Bordon ...
Recipe by Carla Borg Bonaci
Makes: 8
Ingredients:
For the rosti:
6 large potatoes
A small tin of Bordon light corned beef (200g)
1 ...
Fruit cheesecake, especially the ones using fresh fruit are extremely popular. Even if mango originates from Southern Asia, ...
Il-paella hija platt tradizzjonali Spanjol magħmul bir-ross u ingredjenti oħrajn varji, bħal-laħam, il-fażola u l-ħut. Il-paella mħallta, dik ...
These chicken pieces are ideal as a burger or in a salad or as a finger food with ...
Il-panċetta tixbah ħafna ’l-bacon imma għandha togħma partikolati li ma tidfinx it-togħmiet l-oħra tal-platt. Dawn il-fusilli b’ingredjenti sempliċi ...
Riċetta ħafifa u ideali għal ikla tal-familja matul il-ġimgħa. It-togħmiet huma delizzjużi wisq. Servi b’żewġ mgħaref quinoa bħala ...
Riċetta ta’ Josephine Cassar
Isservi: 6
Ingredjenti:
6 slices corned beef (imqattajn irqaq)
6 slices bacon
6 sidra tat-tigiega (maqsuma fi tnejn)
1 bott ...
