Food / Recipes Riċetta veġetarjana: Pulpetti tat-tadam u ġobon feta Għalkemm tadam insibu s-sena kollha, it-togħma u l-kulur tat-tadam fis-sajf ikunu fl-aqwa tagħhom u allura tajjeb li nużawh ...
Food / Recipes Recipe: Spaghetti with sea urchins Serves: 2 Ingredients: 300 g dry spaghetti 1 tab of fresh sea urchin meat (bought fresh from the fish monger) 1 peeled tomato ...
Food / Recipes Riċetta veġetarjana: Guacamole – dipp tal-avokado By: Fatima Eltham Il-guacamole oriġina mill-Messiku u nfirex mad-dinja kollha. Il-bażi tal-avokado jagħmel lil dan id-dipp kremuż, u frisk biż-żieda ta’ ...
Food / Recipes Recipe: Home-made crunchies By: Fatima Eltham Crunchy bars Photo: Flickr/ Roz Kellner Aqra bil-Malti: Riċetta: Crunchies magħmulin id-dar How many times we buy a piece of chocolate and ...
Food / Healthy Eating 7 tips to make your favourite recipes healthier You don’t have to give up your favourite recipes in order to stay healthy and avoid weight gain; ...
Food / Recipes Recipe: Walnut bread rolls Nowadays, you can find all types of bread in the shops, but making your own can be extremely ...
Food / Recipes Vegetarian recipe: Tagliatelle with Dolcelatte By: Louanne Fogg I love dolcelatte and its mild, yet tangy taste but mostly it’s creamy texture that gets me. This is a ...
Food / Recipes Riċetta: Gallettini bil-berquq (apricots) u ċikkulata bajda By: Fatima Eltham X’hemm aħjar meta waqt xi pawsa għall-kafè jkollok ukoll xi gallettina tajba? U dawn taħmihom f’tebqa t’għajn! Ħin: 30 ...
Food / Recipes Riċetta: Ħbejżiet mimlijin bil-ħaxix u mozzarella Kultant ikollna aptit xi biċċa ħobż tqarmeċ u mħawra. Is-sandwiches tista’ timlihom biex trid u anke ftira biż-żejt ...
Food / Recipes Vegetarian recipe: Pizza Margherita By: Louanne Fogg Quick and easy, all ingredients are common and in most store cupboards and fridges with possibly the exception ...