Kultant inkunu nħobbu l-ikel Asjatiku iżda naqtgħu qalbna biex insajruh id-dar għaliex jidhrilna kemmxejn ikkumplikat. Imma tista’ ssib ...
About The Arches Restaurant:
The Arches has a long history of success which makes it definitely a unique place.
The ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Do you fancy meatballs? This no-fuss recipe utilises Findus Meatballs to save on the time-consuming, skillful effort of making ...
Here’s a delicious pasta dish with beans… a Maltese-style variation of the typical Italian pasta ai fagioli, whereby ...
Nuts are best stored in a cool and dark place and because they contain a high percentage of ...
Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
Whoever thought that sandwiches are boring, think again. Grab the ingredients and follow the instructions in this video ...
Gorgonzola or blue cheese, with it’s slightly salty and prominent flavour, pairs well with fruit and other sweet ...
Meta kont żgħira niftakar qiegħ il-baħar b’ammont sostanzjali ta’ rizzi, li n-nies kienu jtellgħu fil-basktijiet tax-xibka. Kultant fuq ...
Ingredients:
2 tablespoons olive oil
1 onion
1 clove garlic, minced
½ teaspoon red chilli flakes
2 teaspoons oregano
½ cup vodka
500g penne
6 tomatoes, ...
Recipe by Matthew Attard
Ingredients:
8 potatoes (peeled and chopped)
1 can Bordon corned beef
1 onion (diced)
Worchester sauce
parsley
Instructions:
Put the potatoes ...
