"This is a perfect treat to make when you are having friends over and don't want to spend hours making a cake. It's simple yet packed full of flavour," says Todd about his easy and quick chocolate espresso cake; watch his video to find out how to make it.
Ingredients:
- 250 g butter
- 200 g dark chocolate
- 375 ml strong coffee
- 440 g sugar
- 225 g self-raising flour
- 25 g cocoa powder
- 2 eggs
Chocolate Ganache:
- 100 g dark chocolate
- 125 ml cream
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