These lemon bars are simply delicious and so easy and quick to make! Grab the ingredients listed below and follow the instructions in this video by Chef Kendra Nguyen. You will need a 20 cm x 20 cm glass baking dish.
Ingredients:
Crust:
- 1 stick butter, softened
- 1 cup flour
- 50 g sugar
- 1 pinch salt
Filling:
- 150 g sugar
- Juice from 1¼ lemons
- 2 eggs
- 2 tbsp flour
- 1 pinch salt
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