You may prepare the pancake mix in advance, place in a jar and add the milk and egg when you are ready to make the pancakes.

Serves: 4

Ingredients:

• 1 cup all purpose flour
• 1 cup milk
• 1 egg
• 1 tbsp of sugar
• 1 pinch of salt
• 1 tsp of baking powder
• Butter, to cook them in

Instructions:

1. In a large bowl, whisk together all the ingredients (except the butter) let the batter sit for 5 minutes.
2. Preheat a non stick skillet over medium heat and add a tiny bit of butter to help them not stick.
3. Cook up your pancakes in batches for about a minute or so on each side or until golden brown.

Recipe By: Laura Vitale

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