You may prepare the pancake mix in advance, place in a jar and add the milk and egg when you are ready to make the pancakes.
- 1 cup all purpose flour
- 1 cup milk
- 1 egg
- 1 tbsp of sugar
- 1 pinch of salt
- 1 tsp of baking powder
- Butter, to cook them in
- In a large bowl, whisk together all the ingredients (except the butter) let the batter sit for 5 minutes.
- Preheat a non stick skillet over medium heat and add a tiny bit of butter to help them not stick.
- Cook up your pancakes in batches for about a minute or so on each side or until golden brown.
Recipe By: Laura Vitale
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