This is a fabulous recipe for macaroni with beef and tomatoes topped with melted Mozzarella prepared in a frying pan instead of baking in the oven. The video instructions by All Recipes is easy to follow and the result is delicious!
Total time: 30 mins
- 455 g lean ground beef
- 1 (28 g) package dry onion soup mix
- 2 g dried oregano
- 800 g canned whole peeled tomatoes, undrained and chopped
- 475 ml water
- 210 g macaroni
- 25 g grated Parmesan cheese
- 55 g shredded mozzarella cheese
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