These mini-quiches are wonderful bite-sized snacks that are delicious both warm and cold, making them ideal as party finger-food or for a picnic. What's more is that they are suitable for vegetarians too. Watch this video by CookingwithKarma to see how to combine the ingredients below.
Makes: 40 mini quiches
Ingredients:
- 1 cup of milk
- 1/2 cup of cream
- 1/4 cup of cornflour
- 2 small/medium zucchinis
- 1 cup of mushrooms
- 1/2 red onion
- 60g spinach
- 3 eggs + 2 egg yolks
- 1 teaspoon of garlic
- 1/2 cup of cheese (gruyere and parmesan mix)
- salt and pepper