Ingenious! Here's how to get the best of Mediterranean flavours into bite-sized pastries that are sure to make a hit as finger-food at your drinks parties. Follow this video by OnePotChefShow for instructions, but remember you can use your own imagination... feel free to add a few olives or a different combination of ingredients according to your taste.
Preparation time: 10 minutes
Cooking time: 20 minutes per tray
- 2 sheets of frozen puff pastry (thawed)
- 200g pesto
- 200g feta cheese (crumbled)
- 150g (1 cup) sundried tomatoes (sliced into thin pieces)
- 1 egg (lightly beaten)
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