Ditch the take-away menu and make your Oriental dishes at home with nice, fresh ingredients and easy instructions by Barry Lewis in this video by MyVirginKitchen. It is simpler than you think and the result is fantastic. Prepare to impress!
Ingredients:
For Hoisin
- 300g prawns / shrimp (mine were cooked, but raw is fine)
- 4 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
For rice
- 200g long grain rice
- five spice seasoning to your liking
- soy sauce to your liking
- 2 beaten eggs
- 100g frozen peas & sweetcorn
- chopped spring onions / scallions & sesame seeds to finish off
