There's nothing like a juicy, tasty roast, and this one is deliciously flavoured herbs and mustard. Collect the ingredients below and follow the instructions in this video by Nicko's Kitchen to turn out as a star chef with your guests!
- 800 g blade roast
- 2 tsp olive oil
- 2 tbsp Dijon mustard
- 2 tsp finely chopped rosemary
- 2 tsp finely chopped thyme
- 2 tbsp chopped flat-leaf parsley
- 250 g desiree potatoes, peeled, chopped
- 500 g cauliflower, trimmed, cut into florets
- ⅓ cup fresh ricotta
- 2 tbsp chopped chives
- Roasted cherry tomatoes and steamed green beans, to serve
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