Quinoa is an ideal addition to your salads. It is light, fluffy, and easy to digest yet keeps you satisfied for a long time. It has a lovely nutty flavour and is high in protein, minerals and vitamins, making it both a nutritious and delicious option. Try this recipe by Dani Spies to make a wonderful golden beet and quinoa salad with feta; the video also links to other videos to help you roast beets and learn more about quinoa.
- 3 roasted golden beets, peeled and chopped
- 1 clove garlic, crushed
- 2 tbsp. chopped scallion
- 1.5 cups cooked quinoa
- 2 tbsp. fresh lemon juice
- 1 tbsp. extra virgin olive oil
- Salt and pepper to taste
- ¼ cup chopped pistachios
- 1 ounce feta cheese, crumbled
- 2 tbsp. fresh chopped basil
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