Good news! Wheat-free, gluten free chocolate cookies are on the menu with this video recipe by Barry Lewis of My Virgin Kitchen. Roll up your sleeves and start baking!
- 350 g dark chocolate chips, melted
- 3 large egg whites
- 250 g icing sugar, divided
- 60 g cocoa powder
- 1 tbsp cornflour
- ¼ tsp salt
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