This ingenious recipe goes about creating "breaded" chicken using crushed potato crisps instead of breadcrumbs, and the plus part is that the lot is baked in the oven instead of deep-fried. This video recipe by imstillworkin is easy to follow and makes a winning appetizer that is also perfect as finger-food at a party. However you may find yourself including it as an accompaniment to other meals as well...
- 680g boneless, skinless chicken breasts cut into 2.5 cm wide strips
- 1 1/4 cups (170g) finely crushed sour cream and onion potato chips
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
- 1 egg
- 1/3 cup milk
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