It may appear like simple cheesy bread toasts with bacon and mustard, but this recipe is really delicious and will be a hit as an appetiser. Pumpernickel - a typically heavy, slightly sweet rye bread - is ideal for this recipe; just spread the bread with a mix of mayonnaise, your favorite type of mustard, and crispy bacon and pop it in the oven, and try garnishing with sliced spring onion or drizzling with a bit of hot sauce. For directions watch this video by All Recipes.
Preparation: 25 min
Cook time: 5 min
Total time: 30 min
Makes: 30 slices
- 455 g sliced bacon
- 280 g shredded Cheddar cheese
- 30 ml prepared mustard
- 235 ml mayonnaise
- 455 g sliced pumpernickel bread
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