Video recipe: Aussie-style bacon and egg pizza

This recipe shows you how to make Australian-style bacon and egg pizza, including instructions on how to make a homemade no-fuss pizza dough that will result in a crunchy crust and deep-pan style middle part. Collect the ingredients below and follow the instructions in this video by OnePotChefShow... we finally have a very good reason to have pizza for breakfast! :)

Preparation time: 15 minutes

Cooking time: 20 minutes

Makes: 1 large pizza (8-10 slices)


  • 240g (2 cups) of self raising flour (plus extra if required)
  • 475 ml plain natural yoghurt
  • 5 ml (1 tsp) salt
  • 200g bacon (diced and lightly pan fried)
  • Half a small brown onion (diced)
  • 5 eggs (lightly beaten)
  • 200g grated cheese

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