Speciality steak house: The Chophouse restaurant, Sliema

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About The Chophouse:

The Chophouse is the place to go for the best choice of succulent steaks, various other meats and a vast selection of fish. Make the meal complete with a light starter, your choice from over 200 wines that are kept in a humidity- and temperature-controlled glass cave, and a mouth-watering sweet to finish off.

The Chophouse goes that extra mile, butchering and hanging the meat inhouse and serving all cuts. Aberdeen Angus and Scottona beef from Italy are dry aged in house and only the very best ingredients are used in every dish, which is cooked on the largest charcoal grill on the island.

Enjoy your best choice of meat while al fresco dining on the large terrace, enjoying the atmosphere and the impressive view of Valletta across the harbour.

Opening hours:

Monday – Saturday 19.00 - 23.00

Sunday 12:30 - 15:00

Contact details:

Tigné Point, Sliema

tel: (+356) 2060 3355

email: info@chophouse.com.mt

website: chophouse.com.mt