Makes 2 tiramisù cups
- 1 cup Jogobella Strawberry Yoghurt
- 4 Fresh Strawberries, sliced plus more for garnish
- 6 Lady finger biscuits, crushed
- Place sliced strawberries vertically at the bottom of each cup.
- Fill each cup with ¼ cup Jogobella Strawberry Yoghurt.
- Layer the crushed lady finger biscuits evenly over the yoghurt.
- Pour the remaining Jogobella Strawberry Yoghurt over each cup.
- Garnish with the remaining strawberries.
- Serve immediately or keep chilled until ready to eat.