Recipe: Strawberries and ice cream with mint and balsamic vinegar

Ice cream with strawberries and mint

This recipe for strawberries and ice cream with balsamic vinegar and mint combines contrasting flavours with a delicious result.


  • 2 large punnets strawberries, chopped into large pieces
  • 6 tbsp balsamic vinegar
  • 1 tbsp stevia
  • 1 tbsp fresh finely chopped mint
  • 1 litre vanilla ice cream, for serving
  • Zest of half an orange


  1. In a bowl mix the strawberries, balsamic vinegar, stevia, orange zest and chopped mint. 
  2. Leave in the fridge for the flavours to combine for an hour.  
  3. Place a serving of the strawberries in a long glass and top with a scoop of ice cream. 
  4. Garnish with mint leaves and serve

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