Ingredients:

• 1 cup cider vinegar
• 2/3 cup water
• 2 tbsp plus 1 tsp sugar
• 1/3 cup onion, sliced
• 1/3 cup green olive
• 1 cup cauliflower florets, chopped
• 1 cup carrots, peeled, sliced and roughly diced
• 3/4 cup peperoncini, drained and chopped
• 1 serrano pepper, sliced
• 4 garlic cloves, peeled and halved
• 1 tsp salt (approx.)
• Fresh cracked pepper, to taste
• 2 tbsp olive oil

Method:

1. Place vinegar, water and sugar in a large pot. Add salt and season with pepper to taste. Stir to combine and bring to a boil.
2. Once the sugar is dissolved, add onions, green olives, cauliflower, carrots, peperoncini, serrano pepper and garlic cloves. 
3. Simmer vegetables for 3 minutes. Remove from heat and set aside to cool.
4. Place cooled giardiniera in a plastic container. Stir in olive oil. Chill and stir occasionally.

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