Recipe: Mustard tomato chutney

Picture taken by Pascal THAUVIN. From

This creole mustard tomato chutney is great for garnishing burgers and steaks, but do feel free to experiment with it by adding it to your favourite dishes. 


  • 1/3 cup fruity red wine
  • 1/3 cup crushed grape tomatoes
  • 2 and a 1/2 tablespoons blackberry or raspberry jam (with seeds)
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/3 cup stone ground or Creole mustard


  1. Cook down all ingredients except mustard in a small saucepan, stirring constantly until thick and relatively uniform in consistency.
  2. Mash all bits of tomato into sauce. 
  3. Remove from heat and place in a nonreactive bowl to cool.
  4. When just above room temperature, stir in mustard.

 Why don't you try the mixed meat burgers with creole mustard tomato jam .