Recipe by Nadette Mifsud
Ingredients:
For pie pastry:
- 2/3 cup Remia Gold margarine
- 2 cups flour
- 1/2 tsp salt
- 1 tsp celery
- salt
- 1 tsp poultry seasoning
- 1 tsp paprika
For the filling:
- 4 pork sausages
- 200 g mushrooms
- 1 onion
- Pre-cooked turkey (I made brodu yesterday so it was cooked in it)
- 1/2 cup flour
- Salt & pepper to taste
- 1 & 1/3 cups condensed milk
- 4 cups chicken stock
- 1/2 cup Remia Gold margarine
Recipe for salad:
- A handful rocket leaves
- 1/2 cucumber
- 6 strawberries
- Stilton cheese
For the dressing: - 100 ml balsamic vinegar
- 100 g caster sugar
- 25 g Cadbury Bournville
For the dressing:
- 100 ml balsamic vinegar
- 100 g caster sugar
- 25 g Cadbury Bournville
Instructions:
For pie pastry:
- Cut margarine into the dry ingredients until the consistency of small peas.
- Mix in about 4 tbsps cold water until dough clings together.
- Form into a small ball and set aside.
For the filling:
- Saute onion and sausages into a bit of Remia Gold margarine, when browned add the pre cooked turkey for a couple of minutes.
- Pour into a bowl and add a little more Remia Gold margarine to the pan and saute mushrooms.
- When cooked add them to turkey mixture.
- In the same pan now add 1/2 cup Remia Gold margarine and blend in flour and seasonings.
- Add chicken stock and condensed milk.
- Bring to a boil, stirring constantly, and boil for 1 minute.
- Pour this into the turkey mixture and leave to cool.
- Roll out pastry and cut to fit a muffin pan, cut bases, pour in filling, cut tops, secure and bake in a hot oven for about 25-30min or until nicely browned.
For the salad:
- Divide rocket between the plates.
- Slice the cucumber lengthways.
- Arrange the Stilton, cucumber and strawberries on the rocket.
- Drizzle dressing on top.
For the dressing:
- Place balsamic vinegar in a saucepan, add castor sugar and dissolve over a gentle heat.
- Remove from heat and stir in the Cadbury Bournville chocolate.
- Leave to cool at room temperature.
This recipe is part of a competition organised by The Kċina on Facebook. To vote, please visit and 'like' our Facebook page and then 'like' your favourite recipe in the appropriate album.