Recipe: Grilled Peaches and Berries

By Jack Dykinga, USDA [Public domain], via Wikimedia Commons

Watch Beyond The Peel grill peaches and berries. 

Below is another recipe that you can go by for 'Grilled Peaches and Berries': 

4 servings.

Ingredients:
4 medium ripe peaches, halved and pitted
1 cup fresh blueberries
2 tablespoon brown sugar
1 tablespoon lemon juice

Directions:
Place two peach halves, cut side up, on two pieces heavy-duty foil.
Add blueberries, sugar, and lemon juice, and a dot of butter.
Fold foil loosely around peaches.
Grill, covered, over medium to low heat for 18 to 20 minutes.
Serve warm or room temperature. Add whipped cream or vanilla ice cream if desired.