Recipe: Corned beef melts

Antonia Borg Bonaci BORDON Recipe: Corned beef melts

Recipe by Antonia Borg Bonaci



  • 340gr Bordon corned beef 
  • 2 tbs sweet pickle
  • 1 tbs mild mustard
  • 6tbs mayonnaise
  • freshly ground black pepper
  • 3 soft buns
  • 175gr Double Gloucester or mature cheddar cheese grated



  1. In a bowl, mix the corned beef, sweet pickle and mustard together with the mayonnaise and some pepper.
  2. Mash the mixture properly until it resembles a chunky paste.
  3. Cut the buns in half and spread the mixture onto the buns.
  4. Grill under a hot grill until slightly browned, then add the cheese on top and grill for a few more minutes until the cheese melts and starts to bubble and brown.
  5. Arrange on a plate and add sliced tomatoes if desired.
  6. Serve on its own as a quick snack or with vegetables or salad as a main meal. 

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